Menu

Musse de Canard served on toast with rucola and cranberry sauce.

King prawn cocktail on a bed of mixed salad.

Salmon tartare with cream cheese and wakame green salad.

Thin slices of beef fillet marinated in truffle oil and herbs served on fresh rucola leaves.

A selection of Italian cold meat and premium cheeses served with three kind of chutney. (Recommended for two).

Cherry tomatoes with fresh burrata, pesto oil and crispy chips of tomato.

Lettuce, bacon, parmesan shavings, croutons & Caesar dressing.

Rocket, cherry tomatoes, prosciutto, parmesan shavings, croutons and balsamic vinegar.

Marinated spinach leaves with Goat's cheese, pomegranate, dried figs and toasted almonds.

Mixed Salad with mango and soft cheese, fresh apple, dry goji berries, cashew nuts accompanied with a light mango and apple sauce.

Mixed Salad with mango and soft cheese, fresh apple, dry goji berries, cashew nuts accompanied with a light mango and apple sauce.

Served in a creamy garlic and white wine sauce.

Deep-fried Feta cheese wrapped in Filo pastry honey and fig marmalade.

Aubergines stuffed with Bolognaise sauce, finished in the oven with Béchamel sauce.

Fried baby calamari served with tartar sauce.

Cooked in a tomato and garlic sauce with parsley.

Home-made fried ravioli stuffed with cheese, del Duca salami, served with light cacio e pepe cheese sauce.

Foie gras served on toast with red wine berry sauce.

Large prawns served in a creamy pesto sauce.

Scallops cooked in a light champagne creamy saffron sauce.

Deep-fried halloumi on a bed of roasted vegetables and sweet tomato and apple dip.

Grilled octopus served with Mediterranean fregula tapenata.

Home-made ravioli stuffed with Buratta cheese, served with pesto oil and Italian herbs.

Fresh Italian bread with garlic butter.

Fresh Italian bread with truffle pure and mushroom.

Fresh Italian bread with marinated fresh tomato, garlic, olive oil and mozzarella cheese.

Fresh Italian bread with prosciutto and cream cheese.

Fresh Italian bread with fresh tomato, smoked salmon and cheese.

Fresh italian bread with balsamic caramelized onions, pulled pork and mozzarella cheese.

Fresh minestrone soup.

Classic French onion soup.

Pumpkin and ginger soup.

Mushroom and aromatic truffle oil soup.

Fillet steak in a crushed peppercorn gravy sauce.

Fillet steak in a mushroom and gravy sauce.

Fillet steak cooked in a sweet red wine and honey sauce with mixed coloured peppers and a jumbo prawn.

Fillet steak with a creamy garlic sauce.

Fillet steak in a creamy truffle sauce.

Super Tomahawk served with 3 kinds of sauces (for two 950 - 1050gr).

The ultimate Japanese beef ribeye steak.

Ribeye steak cooked on the grill served with japanese sauce.

Rack of lamb marinated in garlic mustard and rosemary, finished on the grill with love.

Bone-in ribeye steak with chimichurry sauce.

Classic tender beef fillet steak cooked on the grill.

Half of a baby chicken cooked on the grill.

Chicken served in a creamy garlic sauce.

Chicken with honey and mustard sauce.

Breaded chicken pan fried, topped with a light tomato and cream sauce and shredded cheese.

Chicken with mushroom and Marsala wine in a gravy sauce.

Chicken sautéed with olive oil, bell peppers, onion, mushrooms and white wine creamy sauce.

Chicken sautéd with spring onions, bell peppers, garlic, mushrooms and tomato sauce.

Chicken with spinach, sun dried tomatoes, olives, fresh cream, smoked Paprika.

Chicken sautéd with onions, mix marinated vegetables ragout and fig sauce.

Chicken sauteed in a rich Jack Daniels sauce and caramelized cipolline.

Chicken sautéed with cacio e pepe cheese and taragon sauce. Served with black and gold pearls.

Pork fillet with honey, commandaria, bell peppers and gravy.

Pork fillet cooked with asparagus and wild mushrooms.

Veal fillets with a creamy blue cheese sauce.

Veal fillets with foie gras & toast in a rich gravy sauce.

Pork fillet flamed in an aged pancetta and mushrooms finished in red wine and sage sauce.

Mediterranean filleted Sea bass baked in the oven with olive oil and lemon juice.

Salmon with creamy asparagus and dill sauce.

King prawns in a tomato & Fetta cheese sauce (shell off).

Dover Sole in a mild lemon sauce.

Lobster grilled or thermidor.

Homemade Ravioli stuffed with ricotta cheese and spinach in a light fresh tomato sauce.

Homemade Ravioli stuffed with salmon and cheese, served in a creamy pumpkin sauce.

Fagottini filled with prosciutto crudo and cheese, served in a creamy cheese sauce.

Homemade Ravioli stuffed with truffle and cheese, served with truffle oil and parsley.

Linguini with king prawns in a creamy pernod sauce.

Two color Linguine with lobster in a bisque sauce.

Linguini with fresh clams in aged chardonnay butter, chili flakes and parsley.

Risotto with mix seafood, cream and black squid ink.

Risotto with mushrooms, asparagus & truffle cream.

Risotto with chicken, infused beetroot and baby spinach leaves.

Green risotto with spinach, asparagus, green pesto, cheese and pinenuts

With beef mincemeat.

With pancetta, mushroom and fresh cream.

With mushrooms and truffle cream.

Wild asparagus from the sea, garlic, olive oil, parsley.

With seafood and creamy dill sauce.

With tomato, chillies and garlic.

With chicken, cream cheese and pesto sauce.

With asparagus, artichokes, red pesto and creamy gorgonzola sauce.

Goat cheese, walnuts, cream cheese, rugola and mediterranean spices.

With asparagus, artichokes, red pesto and creamy gorgonzola sauce.

With chicken, mushrooms in a fresh creamy and pesto sauce.

Baby spinach, olives, sun dried tomatoes and pesto.

With Parma ham, capers, anchovies and a rich tomato shakuka sauce.

Pork strips, eggplant, spring onions, feta cheese, florines and sweet chilli sauce.

With smoked salmon in a fresh creamy sauce.

Lasagna with Bolognaise.

Cannelloni stuffed with spinach and fresh cream.

Spaghetti with chicken, mushroom and pesto in a tomato based sauce with mozzarella finished in the oven.

Rigatoni with beef, mixed vegetables, cooked with pepper and blue cheese sauce.

Scallops, fresh onion, bacon, garlic and cream cheese.

Pizza with tomato and cheese.

Pizza with pineapple, ham, cheese and tomato.

Pizza with tomato, cheese and fresh vegetables.

Pizza with cheese, tomato and garlic and chilli.

Seafood pizza.

Pizza with salami, pepperoni, ham and tomato.

Prosciutto, artichokes, walnut sauce, cream cheese and balsamic glaze.

Beef, caramelised onion, mozzarella cheese and chimichurri spice.

Tomato, mozzarella cheese, goat's cheese, bacon, egg, parmesan flakes.

Carpaccio di Tartufo, mushroom, truffle cream, mozzarella cheese.

Choose from : Anchovies, ham, bacon, chicken, mushrooms, onion, salami, pepperoni, prosciutto, sweet corn, chilli, capers.

Served warm with vanilla ice cream.

Our famous home-made tiramisu.

With coffee espresso ice cream.

The timeless classic, always freshly made.

With nocciolata ice cream and macarons.

Served with plumb sauce.

A selection of fresh fruit of the season.

A selection of cheeses and crackers.

With coffee espresso Ice cream.

Mixed Ice-Cream (3 scoop) selection: Chocolate, Vanilla, Strawberry, Espresso coffee, Salty Caramel

Fresh Banana, vanilla ice cream, fresh cream, decorated with crispy almonds & banoffee sauce

Fresh pineapple, mixed berries, salty caramel cookie ice cream and fresh cream, garnished with nuts.