Duomo

Went with another couple who are frequent visitors to this restaurant and had recommended it to us. We had mussels in tomato sauce which my husband declared was the best he had tasted and bruschetta followed by steaks with vegetables and seafood pasta. The pepper sauce was just right and the steaks cooked to perfection. Pasta full of various seafood in a delicious sauce. No room for desserts which is unusual for us! The staff were very attentive and the place full of many Cypriot locals which must say something. Will definitely return.

We stayed at the Elysium Hotel, a very short walk away, and visited the Duomo twice during our one-week stay. The food was amazing, in terms of quality and quantity. The service was friendly and efficient. We had two courses on two different occasions, and they were all delicious, well-presented, and well-priced. We are fussy but find it hard to fault this place. I recommend it to anyone, and the local Paphos residents clearly agree, as it always has a healthy following from them. It was head and shoulders above the rest, the highlight of our eating out in Paphos.